In 100 g (Grams) of Cheese, cottage, creamed, large or small curd there is 0.147 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Cheese, cottage, creamed, large or small curd.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Cheese, cottage, creamed, large or small curd

Cheese, cottage, creamed, large or small curd is a type of Dairy and Egg Products. The most significant nutrients in Cheese, cottage, creamed, large or small curd are listed below.

Water	79.79 g	79.79%
Energy (calorie)	98 kcal
Energy (joule)	412 kJ
Protein	11.12 g	11.12%
Total lipid (fat)	4.3 g	4.3%
Ash	1.41 g	1.41%
Carbohydrate, by difference	3.38 g	3.38%
Fiber, total dietary	0 g
Sugars, total	2.67 g	2.67%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	2.67 g	2.67%
Maltose	0 g
Galactose	0 g
Calcium, Ca	83 mg	0.08%
Iron, Fe	0.07 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	159 mg	0.16%
Potassium, K	104 mg	0.10%

Nutrients in Cheese, cottage, creamed, large or small curd